1. Scrape off the outer layer of the bamboo shoots with a knife, cut off the older roots, blanch them in boiling water for 2 minutes, then remove them and immerse them in cold water
2. After the bamboo shoots are cooled, remove and drain the water. First cut them into sections, then cut them into strips and put them into a large bowl
3. Pour all the seasonings into the bowl, mix them with chopsticks and put them on the plate