Sihai network

DIY fat but not greasy Chengdu street beautiful scenery line roast pig feet do you like it?

1. Clean up the miscellaneous hairs of the four pig hooves, chop them into 16 pieces, wash them, and put them into a cold water pot. At the same time, add ginger and rice wine,;

2. Bring to a boil over high heat and skim off the foam,

3. It is not necessary to change the pot and add the frozen stewed soup directly;

4. When boiling, the foam should be cleaned up in time, and the appropriate amount of onion, ginger, garlic and star anise, geranium, cinnamon, Zanthoxylum, chili, five spice powder and other spices should be added;

5. There is no foam after boiling. Continue to add rock sugar or brown sugar and add a small amount of soy sauce;

6. Simmer over low heat for more than an hour. Add a little salt during the process. Drop two drops of oyster sauce before turning off the fire;

7. Soak the skin of pig's hoof in brine until it is warm, and take it out before baking;

8. Take a large spoon of maltose, heat and water, and brush on the surface of pig's hoof (this step can be omitted);

9. Brush a little oil on the grill, and use a baking tray to pad oil paper or tin paper to pick up the residue. Place the pig's hooves brushed with sugar water on the grill, and bake the middle or lower layers for 15 minutes to 1 hour (see the tips below for differences and temperature settings);

10. When baking, prepare a dry dish: it's a mixture of hot pepper flour and pepper powder (you can buy finished pepper powder), cooked soybean powder and peanut powder, salt, five spice powder, onion and coriander, etc;

11. The pig's hooves can be roasted until the skin is red and shiny, squeaky and oily. It can be eaten dry or wrapped in a dry dish and dipped in spices.