Preparation: wash shrimps, remove shrimp intestines, cut into small pieces, peel the horseshoe, put it into a fresh-keeping bag, pat it with a knife, chop it with the back of the knife, and chop the pork;
Methods:
1. Put the minced pork, shrimp and horseshoe into the container;
2. Break in an egg;
3. Put in proper amount of soy sauce;
4. Add appropriate amount of sugar, chicken powder and cooking wine;
5. Add a little flour;
6. Add a little sesame oil at last;
7. Stir well in the same direction with chopsticks;
8. Take a piece of wonton skin and put some stuffing in the center;
9. Apply some water around the stuffing, fold in half, and glue the wonton skin by hand;
10. Extrude the dough with tiger mouth to form fish tail;
11. After all the wonton are packed, put them into the plate and pay attention to the spacing;
12. Put water into the pot and stir the wonton with chopsticks immediately after putting it into the pot. Boil it for another 2-3 minutes. When the wonton rises to the surface, it means it is well done;
13. Bring the water to a boil again and put it into the noodles for cooking;
14. Pour Zhejiang vinegar into a small bowl as dipping material;
15. Put the cooked noodles in a bowl and add the boiled lettuce;
16. Top with wonton, sprinkle with boiling broth, and sprinkle with chopped chives and sesame oil.