1. Glutinous rice flour with appropriate amount of water, knead into smooth dough, should be dry rather than wet, wake up for more than ten minutes;
2. Peanuts roll rotten;
3. Knead the glutinous rice into several small dough, which is one or two circles smaller than the usual dumplings with stuffing;
4. After boiling the water, boil the glutinous rice balls until they float. Remove the supercooled water and set aside;
5. Put brown sugar and water in the pot;
6. Cook for about 2 minutes, then turn into red syrup;
7. Put in glutinous rice balls and shake the small pot;
8. Boil it for another minute or two. Turn it over and sprinkle it with chopped peanuts.