1. Take a larger container and pour 20 grams of ice powder into it
2. Pour in 1000 grams of boiling water no less than 90 degrees and stir for about 5 minutes
3. Put the mixed ice powder water aside to cool, and then put it into the refrigerator to refrigerate it into jelly like ice powder
4. Cut the solidified ice powder into small pieces with a knife and put them into a small bowl
5. Rinse brown sugar water, can be appropriate thick, let brown sugar water cool, can also be put in the refrigerator to chill
6. Pour brown sugar water into the ice powder, sprinkle some crushed nuts and white sesame seeds