1. Wash chicken leg and set aside. Prepare dried pepper, garlic, green pepper and Zanthoxylum bungeanum
2. Chop the washed chicken leg into pieces and set aside. Pat the garlic into pieces and cut the dried pepper for standby
3. Put the chicken pieces into a large bowl, add seasoning and garlic juice, mix the chicken pieces with seasoning and marinate them
4. After marinating, add an egg and proper amount of starch, mix well and set aside. Put vegetable oil in the frying pan, heat it and fry the chicken
5. Fry the chicken until the skin is crisp. Drain the chicken and remove it
6. Put oil in the frying pan, fry green pepper and Zanthoxylum bungeanum, add garlic and pepper segments, stir fry to produce fragrance
7. Pour in the fried chicken, stir fry, wrap in the aroma of seasoning, add white sesame, stir fry evenly, turn off the heat
8. Serve on plate