1. Prepare the necessary ingredients and dice pork
2. Soak rice noodles in cold water for standby
3. Boil a pot of water, put the soft powder in the pot and cook it
4. Heat up the frying pan, put the meat into the pot, stir fry the lard slowly with low heat, add the ginger and garlic powder and soy sauce paste to stir fry
5. Add coriander and perilla to make meat sauce
6. Wash the lettuce, chop it, scald it and put it at the bottom of the bowl. Put the cooked rice flour on it
7. Top with meat sauce
8. Pour in the hot soup