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Hubei meat Kang cake makes you a delicious food cake

1. Add all the dough materials into the toaster, and select the dough blending program to start the dough mixing process

2. After a dough mixing procedure, add 15-20 minutes to stir the dough until smooth; take a piece of dough and spread it slowly with your fingers. If you can pull out the transparent film, you can stop mixing when the gap is not smooth

3. Take out the dough, knead it, put it into a large basin, cover it with plastic film, and ferment at a warm place (28-30 ℃), and stop fermentation when the dough is twice as large

4. When the dough is fermented, the pastry with meat filling can be made at the same time. Chop the pork into minced pork, add ginger, garlic, salt, chicken essence, pepper, chili powder, raw powder, cooking wine, soy sauce and water

Stir in the flour and chicken oil until smooth

6. Stir well to make pastry. Take out the fermented dough, exhaust, divide into four equal parts, round, cover with plastic film and wake up for about 10 minutes

7. Sprinkle powder on the cutting board, take a small portion of dough, roll it long, and spread a layer of pastry evenly in the middle

8. Put on a layer of meat stuffing, sprinkle with scallion

9. Fold the dough up and down, press it flat slightly, and then roll it up

10. Close the mouth, stand upright, and flatten the dough

11. Apply proper amount of pastry and meat stuffing on the surface, sprinkle with scallion, and brush the baking pan with thin oil (if it is not used, please add tin foil, and the oil can be omitted)

12. With water on both hands, move the cake into the baking pan, press it into a large oval shape, and sprinkle a layer of white sesame seeds on the surface of the cake

13. Preheat the oven, heat 180 degrees up and down, middle layer for 15 minutes, turn to 200 degrees, and then bake for 5 minutes. Bake until the color is brown and then come out of the oven. Please repeat the operation for the remaining materials