1. Sliced pork, sizing with starch and salt; washing Auricularia auricula and Tremella fuciformis respectively, tearing into small pieces; slicing beans and wiping blade
2. Warm oil for sliced meat
3. Stir fry beans until they are cut off
4. Add soup (boiling water is OK), agaric, tremella, salt, cooking wine, soy sauce, pepper and bring to a boil
5. Put the rice with meat slices, mix the starch with vinegar and thicken
6. Perfume oil, OK