1. Sliced streaky pork (about 0.3 cm in thickness) and sliced garlic into slices of ear;
2. Heat the pan and put in the right amount of oil. After the oil is heated, put in the pork slices and stir fry for a few times;
3. Add a little salt and fry repeatedly until the meat is oily;
4. Add Pixian Douban at this time;
5. Add proper amount of Douchi;
6. Stir fry until red oil is obtained;
7. Put in garlic slices and stir fry quickly;
8. When you smell the garlic, turn off the fire and add a little salt to taste.