Sihai network

Raw fried salt fried meat you don't know Sichuan cuisine double cooked pork sister dish

1. Sliced streaky pork (about 0.3 cm in thickness) and sliced garlic into slices of ear;

2. Heat the pan and put in the right amount of oil. After the oil is heated, put in the pork slices and stir fry for a few times;

3. Add a little salt and fry repeatedly until the meat is oily;

4. Add Pixian Douban at this time;

5. Add proper amount of Douchi;

6. Stir fry until red oil is obtained;

7. Put in garlic slices and stir fry quickly;

8. When you smell the garlic, turn off the fire and add a little salt to taste.