1. Prepare raw materials. 2. Chop the bacon and onion.
3. Cut bean curd into small pieces, add salt and bring to a boil. Turn to low heat and simmer for a few minutes. (cut the bean curd into small pieces to make it easier to taste. Add salt to make the tofu taste better in advance)
4. Drain the tofu and spread it in the bowl.
5. Heat the oil pan, pour in the garlic and stir fry.
6. Add bacon and stir fry. Stir fry with wine, salt, pepper and sugar. (bacon itself tastes salty. Don't add too much salt. )
7. Pour the fried bacon on the tofu with the soup and steam it for about 10 minutes.
8. Garnish with chopped scallion.