Sihai network

Buckwheat cold noodles the most appetizing cold noodle competition in summer

1: Prepare the materials.

2: Cold boiled or beef soup 1000g, white vinegar 50ml, beef powder 1 teaspoon, sugar 3 spoons, salt appropriate, soy sauce 10ml, chili oil or Korean chili sauce 1 teaspoon mixed into juice, refrigerate for 1 hour.

3: Soak buckwheat noodles in water for 20 minutes.

4: Bring the water to a boil and boil for 2 minutes.

5: Pass water twice in normal water.

6: Once more in ice water.

7: Cut the ingredients well.

8: Prepare a bowl and pour in the soup and cold noodles.

9: Add the ingredients and sprinkle with cooked sesame seeds.

Tips:

1: Buckwheat noodles, cold noodles, beef powder, kimchi and Korean chili sauce are available in Korean supermarkets.

2: Buckwheat cold noodles and buckwheat noodles are not the same, then, to distinguish clearly.

3: Chili oil can be replaced with Korean chili sauce.