Sihai network

Hubei hot and sour lotus root belt is crisp and delicious in summer, which is as white as jade

1. Slice the lotus root belt obliquely, soak the cut lotus root strip in the light salt water, and then prepare other raw materials

2. Heat the pot, add the appropriate amount of vegetable oil, add in the chili, green onion and garlic slices, stir fry

3. Stir fry a few times, add the right amount of salt, sugar and vinegar, stir fry evenly, crisp and delicious hot and sour lotus root belt