Sihai network

Sichuan pasta with spicy flavor

1. Peel and slice the tomato and slice the pepper.

2. Put all the seasonings in boiling water, high heat for 4 minutes, make the soup.

3. Add beef tendon and tomato in the soup, cover with medium heat for 40 minutes, and then take out the beef and slice.

4. Place noodles in the soup, high heat for 5 minutes until boiling. Remove and serve with sliced beef.