1. Add salt, soy sauce, chicken essence, scallion and ginger, and stir until firm.
2. Wash litchi, peel and core.
3. Dry the litchi meat.
4. Stuff the meat stuffing into the litchi.
5. Put them into the plate for standby.
6. The litchi stuffed with meat is coated with dry starch.
7. And then wrap it with egg liquid.
8. The surface is covered with bread crumbs.
9. Put into a 50% hot oil pan and fry until slightly yellow.
10. Deep fry again until golden. Drain oil.
Tips:
1. In order to be more crispy, the meatballs should be fried again.
2. Litchi is very popular recently. Both dark cuisine and conventional cuisine have attracted people's attention. There is a lot of controversy about litchi stuffed meat on the Internet, but litchi is common in Cantonese cuisine. I personally think, as a food, new taste, new creativity taste is necessary, do not eat more. It's easy to get angry if you eat too much litchi.