1. Soak the dried vegetables in warm water for 3 hours in advance, and then wash them several times to remove the sediment
2. Chop the streaky pork into minced meat. When it is ready to be chopped, add the mouldy dried vegetables and chop them together
3. Make ginger and put it into meat stuffing
4. Add raw soy sauce, soy sauce and Huadiao wine to mix well
5. Add sugar and salt
6. Mix well and let stand for a while
7. Then make it into the shape of dumplings
8. Pour a thin layer of vegetable oil into a non stick pan and fry the dumplings slowly over a low heat
9. After the dumplings are slightly shaped, add the juice mixed with starch and water, cover the bottom of the pot, and fry for 5-8 minutes
10. Fry to the bottom and turn into a thin layer of crispy
11. Pick it up from the side with chopsticks and turn it upside down to make snow fried dumplings