Sihai network

Spicy chicken the most common spicy and delicious snack in Chongqing Street

1. Cut the viscera into two pieces and blanch them in the pot

2. Then add water in the casserole and cook the chicken. At this time, you can put some ginger in the chicken soup. Take out the cooked chicken and soak it in ice water to make the chicken more elastic

3. Pour hot oil into chili oil

4. When cooking chicken in the pot, start to deal with the seasoning. Cut the scallion into scallion, ginger and garlic into small pieces

5. Take out the chicken soaked in ice water and chop it into small pieces. Add ginger and garlic in turn

6. Chili oil, rattan pepper powder

7. Salt, monosodium glutamate, vinegar, soy sauce

8. Chives, stir well and then plate