Sihai network

Do you like tofu string with chicken soup? Home made spicy string

1. Cut beancurd skin into squares about 6cm in width, roll it up and wear it into small strings with toothpicks

2. Each string is about 4-5. String all the bean skins in turn

3. Wash the chicken rack and cut it into large pieces. Cut the scallion and ginger into large sections. Pour 800 ml of water into the pot. Pour cold water into chicken rack, green onion, ginger, star anise and fragrant leaves

4. Pour in cooking wine, turn to high heat. After the soup is boiled, remove the impurities and floating particles on the surface, and turn to medium heat

5. Season with pepper and salt

6. Add a spoonful of chicken essence, put on the dried tofu string, stew for about 20 minutes, then take out the pot; when eating, add coriander, chili sauce and other seasonings