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Guangdong egg yolk and meat dumplings make you surprise

1. Cut pork into small pieces, soak dried mushrooms and dice. Stir well with soy sauce, cooking wine, soy sauce, salt and sesame oil, and marinate overnight

2. Wash the glutinous rice and soak it in water overnight. Wash the fresh rice dumpling leaves with hot water, spray the egg yolk into 2 teaspoons of liquor, and steam it for standby

3. Take 2 pieces of rice dumpling leaves, cut off the petioles, bend from the middle into a triangle funnel, put a handful of glutinous rice, and put some pieces of fresh meat and mushrooms

4. Put in a salted egg yolk and cover it with rice

5. Hold the two sides of the rice dumpling leaves, fold the leaves at the top of the funnel, wrap the bottom funnel, and tie it with white rope

6. Boil the pot with water, put in the rice dumplings, cook for about 1 hour, take out a little cool, sprinkle a little honey when eating, the taste is more wonderful