1. After washing, soak rice for 1 hour in advance;
2. Take a casserole and apply a thin layer of oil on the bottom of the pot;
3. Put the soaked rice into the pot, add water, and the ratio of rice to water is 1:1.5;
4. Move the pot to the fire, cover it, boil it over high heat, then turn to low heat and simmer immediately;
5. Wash broccoli, break into small pieces, soak in light salt water;
6. Sausages sliced, ginger shredded;
7. When the water is about to be collected into the rice, when it is honeycomb, stir it with chopsticks (so as not to paste the bottom), and add some oil along the edge of the pot with a spoon;
8. Spread sausages and shredded ginger on the surface of the rice, then beat an egg in. Cover the lid and simmer for 5 minutes. Turn off the heat. Do not open the lid. Continue to cover and simmer for 15 minutes;
9. Boil water in a pot, add salt, drop a few drops of oil, blanch broccoli for a while, remove and drain water;
10. Add a little sugar and sesame oil to the steamed fish soy sauce and mix well to make a sauce;
11. After the rice is baked, open the lid, put on the blanched broccoli, and pour the sauce on the steamed rice pot.