1. Remove the scales with the thumb.
2. Take fish scales for standby.
3. Put the fish scale in the spoon and rinse it with water.
4. Drain the washed scales.
5. Pour into a clean container.
6. Add ginger and scallion to fish scale to remove the earthy smell of fish scale.
7. Add a little monosodium glutamate, and freshen it.
8. Add a little salt to seasoning.
9. Add water into the fish scale, less than 1 cm of the scale. If there is too much water, the fish scale is not easy to form.
10. Put it in a pot, and after boiling, steam over medium heat for 20 minutes.
11. Steam the fish scales and filter them.
12. After cooling the filtered juice, cover it and refrigerate it in the refrigerator for more than 2 hours. Fish scale jelly is very delicious for cold dishes, and it is suitable for summer.
13. Cut fish scales into pieces.
14. Wash and shred cucumber.
15. Mince garlic.
16. Put the fish scale jelly, cucumber shreds and garlic powder together, add a little salt, and season.
17. Add 1 teaspoon chili oil.
Mix well and serve.