Sihai network

Sichuan flavor fried tofu and tofu can also be eaten in this way

1. Cut bean curd into triangular slices

2. Put 1 tbsp vegetable oil in the pan and fry tofu in the frying pan until both sides are golden (if you are afraid of frying, you can dip some starch in advance)

3. One green, red and yellow pepper, one for each. Remove the seeds and tendons, cut the triangular pieces, and cut the onion into hob blocks

4. Heat the pot, pour 1 tbsp vegetable oil, stir fry to produce red oil

5. Add the onion and stir fry until soft

6. Put the fried tofu slices in

7. Add in green, red and yellow peppers, stir fry for 3 minutes

8. Put in a proper amount of white sugar to improve the taste, and add the water starch to thicken

9. According to your personal taste, you can mix in a proper amount of salt (generally you don't need to add it, Pixian bean paste will be very salty), and then you can take it out of the pot and put it on a plate