Sihai network

Korean fried rice cake the most common snack on Korean screen

1. Cut the side dishes first, cut the carrot into long strips, cut the tomato in half, and cut the small vegetables into long sections;

2. Heat the oil in the bottom pan and add the carrots to fry;

3. Put into the small vegetable stick stir fry soft;

4. Stir fry the rice cake with vegetables;

5. Stir fry the cake until soft, then put in chili sauce, about two teaspoons (one plate);

6. Sprinkle with white pepper - a small amount;

7. Add about a teaspoon of tomato sauce;

8. Plate evenly, simmer for about 2 minutes, then put it out of the pot and put it on a plate.