1. Cut the side dishes first, cut the carrot into long strips, cut the tomato in half, and cut the small vegetables into long sections;
2. Heat the oil in the bottom pan and add the carrots to fry;
3. Put into the small vegetable stick stir fry soft;
4. Stir fry the rice cake with vegetables;
5. Stir fry the cake until soft, then put in chili sauce, about two teaspoons (one plate);
6. Sprinkle with white pepper - a small amount;
7. Add about a teaspoon of tomato sauce;
8. Plate evenly, simmer for about 2 minutes, then put it out of the pot and put it on a plate.