1. Cut duck blood curd into strips, chicken breast, pork tripe, pork heart, ham sausage, mushrooms, sea cabbage and celery.
2. Add a little scallion to wok, add a little onion, stir fry in a bowl, add soy sauce.
3. Put the frying pan on the high fire, put the chicken breast, pork tripe, pig heart and ham sausage in the frying pan, add pickled pepper, dry pepper will fry until fragrant, add a little fresh soup, and then add butter, sesame oil, monosodium glutamate, chicken essence, and put them on the auxiliary materials for frying