Sihai network

One of the indispensable dishes for family party in summer

1. Wash beef and offal. Cut the beef into large pieces weighing about 500g, put it in the pot together with the beef offal, add the clear water (in order to drown the beef), boil it with the high fire, and constantly skim off the froth, see the meat is white and red, pour out the soup, put the beef and the beef offal in the pot, pour in the old brine, put in the spice bag (wrap the prickly ash, cinnamon and octagon with cloth), white wine and refined salt, add about 400g of clear water, and boil it with the high fire After 30 minutes, continue to cook for 1.5 hours on a low heat. Cook until the beef and beef offal are crisp but not rotten. Remove and cool.

2、 Boil the marinade with a high heat, about 10 minutes later, take a bowl, scoop in 250 grams of brine, add MSG, chili oil, soy sauce, pepper noodles to make the sauce.

3. Cut the cold beef and beef offal into 4cm long, 2cm wide and 0.2cm thick slices, mix them together, pour in the marinade and mix well, divide them into several plates, sprinkle with pastry peanut powder and sesame noodles.