1. Peel and core mango and cut into pieces for standby.
2. Mix the glutinous rice flour with boiling water, and then put it into the microwave oven to clink. (not much water, just mix the glutinous rice flour)
3. Put the mango block, yoghurt and the cooked glutinous rice flour into the blender, add the cream and beat evenly to make the ice stick original juice.
4. Pour the ice stick juice into the ice stick mold, freeze it in the refrigerator and take it out.
PS：
1. Adding glutinous rice flour can make popsicles have the taste of sand, rather than simple ice pimples.
2. Before taking out the popsicle, wash the shell of popsicle mould with water to facilitate demoulding.
3. In the same way, you can make other fruit popsicles.