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Cantonese favorite Street delicacies

1. Remove the skin, head, gut and tail of the prawns. It's better to wash the treated prawns; take the oil from the rape and wash the cabbage heart; soak the mushroom and make a cross flower knife if you are in the mood to make the bowl of noodles that will appear in front of him more beautiful; wash the shallots and cut them to the end.

2. When all the ingredients are ready, take the soup pot, put in some water, boil it, and then put noodles and wonton in it. When it's cooked, take it out. I use instant noodles. If I boil it a little, you can take it out first. Because it's summer, the cooked noodles can go through the water.

3. If there is high soup, the taste will be better. Now we can boil it in another pot. If there is no high soup, we can use the soup just boiled. After boiling, we can add shrimp, mushrooms, sea rice, laver, rape, pepper, salt, chicken powder, sesame oil to taste. Finally, we can put wonton and noodles into the soup with good taste, sprinkle with chopped chives