1. Wash the drumsticks, remove the subcutaneous fat, heat the pot, steam for 5 minutes;
2. Turn the chicken legs over, steam them for 5 minutes, turn off the heat and simmer for 10 minutes; prepare a basin of ice water with ice and ginger slices, soak the chicken in until it cools completely;
3. Cut some cucumber segments, mix the juice: 4 tbsp red oil, 2 tbsp white sugar, 2 tbsp vinegar, 2 tbsp raw soy sauce, 2 tbsp pepper oil, 1 tbsp yellow wine, 2 tbsp sesame seeds, 1 small handful fragrant flower, 1 tbsp chopped chili, 1 tbsp shallot, ginger, 1 / 4 spoon monosodium glutamate, 3 g salt, 1 / 4 cup ice water and mix evenly;
4. Chop the chicken, pour the mixed juice on it, mix well and refrigerate for 30 minutes. It's delicious.