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Shandong small crisp meat is a real northern dish with northern customs

1. Slice pork into a bowl.

2. Add salt to 1 egg white, flour and starch, beat into paste, and then paste the meat slices.

3. Heat the pan with wide oil, fry the meat into golden yellow, and remove.

4. The rest of the egg yolk and the whole egg, beat into liquid, spread out into pancakes, and then cut into silk.

5. Put the fried meat slices in a deep bowl, add the soup / water, and then add the scallion, ginger, steam for 20 minutes, and pick up the scallion and ginger.

6. Drain the soup from the steaming bowl into the frying spoon, add shredded kelp and egg, cook for a few minutes on medium heat, and then pour the slices into the pot. Salt, MSG seasoning, a little vinegar (this is the finishing touch).

7. Out of the pot, in a deep basin, sprinkled with parsley. Let's eat!