1. Taro peeled and diced (one centimeter cube). Mushrooms are soft, leave one, and the rest are cut into small pieces of the same size as taro with bamboo shoots. Steamed salted egg yolk, cut into half cooked slices. Steamed taro for standby;
2. Start the oil pan and stir fry the mushrooms. When the flavor overflows, fry the shrimps and minced meat together. When the meat is slightly dry, stir fry the diced bamboo shoots and taro together with seasoning. Stir for several times and pour half a cup of mushroom water;
3. Pour the glutinous rice into the - material pot, mix and cook until the water is completely dry;
4. Take a large bowl, and enlarge a mushroom at the bottom of the bowl. Place the salted egg yolk around the mushroom, put in the glutinous rice, and then screw it down.