1. Put the noodles in the pot, cook them, remove them and cool them.
2. Wash cucumbers and cut into fine threads; wash carrots and peel and cut into fine threads.
3. Mix sesame paste: in a small bowl, put 3 spoonfuls of sesame paste, 3 spoonfuls of soy sauce, 2 spoonfuls of vinegar, 1 spoonfuls of sugar, and some salt. Do not stir first.
4. Fire oil, light fire, put cinnamon and pepper, cinnamon is the key to produce meat flavor.
5. Wait for the fragrance of cinnamon and pepper to come out, put in two pieces of fragrant leaves, and cook the fragrance.
6. Put in the onion and garlic, turn off the fire after the fragrance, pick out all the spices, and keep the bottom oil.
7. Pour the cooking oil into the sesame paste, mix evenly, and add the sesame paste of the cooking oil, which can be better opened.
8. On both sides of the well watered side, yard up the cucumber and carrot shreds, pour in the sesame paste, stir well, then.