Ramen noodles, sliced noodles, saozi noodles, cold noodles, each kind of noodles represent the characteristics of a place. These characteristics are also the common pasta in restaurants. How can we make these delicious pasta at home? Today, I'd like to introduce to you the practice of Shaanxi style saozi noodles. 1. Diced tofu, pickled cauliflower, sliced agaric, sliced eggs into thin eggs, sliced into diamond shaped tofu, chopped garlic;
In this step, pay attention to the cutting method of garlic sprouts: do not stamp with a knife. Use a needle (knife can also be used) to cut the garlic sprouts from the leaves to the stems into thin threads, then use a knife to cut them into thin ones, and finally cut them into very small squares;
2. Dice cowpeas, potatoes and carrots, stir fry with salt and chicken extract respectively, chop ginger into pieces and set aside, and put aside a bowl of saozi meat;
3. Pour more oil into the pot, add ginger shreds after the oil is hot, add five flavor powder, stir fry out the fragrance, at this time, pour the vinegar (a large amount) into the pot, wait for the vinegar in the pot to boil, add the boiling water, add the prepared saozi meat, add salt and chicken essence to mix the soup;
4. Prepare another pot of noodles, and then prepare a basin of cold water. After the noodles are cooked, remove them and put them into cold water;
5. Add some fried potatoes, cowpeas, carrots, tofu, agaric, yellow flowers and eggs into the soup, and sprinkle the finely chopped garlic into the soup when the soup is boiled;
6. Noodles in a bowl (not too much noodles, otherwise tasteless), soup in the bowl, on the table, a bowl of authentic Shaanxi Qishan saozi noodles is ready.