The mention of this place in the Northeast reminds people unconsciously of Zhao Benshan, a comedian. His simple performing art style is deeply rooted in people's hearts and is widely known. So would you wonder if the northeast food is delicious? Now Xiaobian will learn to cook the northeast food with you. The way of making eggplant with sauce
1. Chop pork and onion into minced pieces, add proper amount of starch, salt and chicken essence, mix well, add egg white and stir vigorously, cut carrot into pieces for use
2. Mix two yolks, one egg white, flour, starch, black pepper, salt and chicken essence into a batter
3. Cut the eggplant, wash it, cut it obliquely into pieces, and then cut the middle piece into two pieces (don't cut it, connect the tail like a clam shell)
4. Put the minced meat on the middle of the eggplant slice, gently pinch it and wrap it with paste
5. Heat the pot, drain the oil, fry both sides of the eggplant clip into golden yellow with a small fire, and put it in the plate
6. Heat the pot, put a small amount of oil in it, stir fry carrots, add olive, black pepper, white sugar, boil for 5 minutes, and thicken with starch
7. Pour the cooked juice on the eggplant folder
Cooking skills
1. Eggplant will oxidize when it is cut. If it is soaked in salt water, it will not turn black.
2. The meat should be minced so that it doesn't feel hard to eat.
3. Use a small fire when frying the eggplant folder, or it will burn outside and grow inside.