1. Peel and poke the lotus seeds, clean the job's tears, remove the red dates and steam them respectively. Shred the melon strips and orange cakes; soak and wash the glutinous rice in water, drain and steam it, add 1000g white sugar and 10g cooked lard, mix well. 2. Put lotus seeds, red dates, job's tears, orange cakes, melon sticks and sweet osmanthus in 10 bowls respectively, cover the cooked glutinous rice with sugar, and steam it into a cage until it is eight treasures. 3. Place the wok on the medium heat, put water and sugar into it, put it into Babao green and mix and boil it together. When the sugar dissolves, add 50g of cooked lard and push it repeatedly. Finally, thicken it with wet starch, put it into the plate, sprinkle with honey cherry, and decorate the vegetables with orange petals. [process key] wash the glutinous rice, soak it for 4 hours, let it fully absorb water, drain and steam it, mix with sugar and lard, soft glutinous rice is delicious.
The detailed method of braised Babao rice and the common local characteristics of Cixi food
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