1 duck leg, cut into pieces, submerge for half an hour with more ginger slices and cooking wine. 2. Put some oil in the pot and stir fry the marinated duck until golden. Add some anise, pepper and pepper in the middle
3 then add Pixian bean paste, stir fry the color and fragrance
Pour in a bottle of beer, a dozen cloves of garlic, two legs of duck and a bottle of beer. If the beer is better than the legs of duck, boil it in high heat and stew it in low heat for an hour
Soak some bean curd and bean curd. Put your favorite dish in the pot. Cook for 10 minutes. Turn off the heat and add some pepper and coriander