bean stewed rice is a kind of fresh and tender broad bean just picked, which is peeled and peeled to leave bean rice. Cooked ham is cut into fingernail sized slices, and then the rice is mixed with half of the glutinous rice to wash and cook to control the rice soup. When the pot is on fire, first stir fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, simmer the soup with a small fire, and later mix the ham and the broad bean rice below with the rice above.
Yunnan sweet bean stewed rice
- How to preserve walnut kernel
- Was there an excessive serving of individual dishes in ancient China?
- What if there are small cockroaches at home? Common sense of rooting
- What does Sunglasses polarization mean
- What does qikuo mean in death and life
- How can lettuce be washed before it is eaten raw
- Harm of drinking corn whisker water for a long time
- What is the air density
- What is the meaning of the original order
- Five character dish name
- What does detention mean
- What is the difference between zero line and ground line
- Can sugar orange peel be soaked in water after drying
- Which city does Suqian belong to
- Fire dragon fruit can reduce fire or get angry