Sihai network

Yunnan sweet bean stewed rice

bean stewed rice is a kind of fresh and tender broad bean just picked, which is peeled and peeled to leave bean rice. Cooked ham is cut into fingernail sized slices, and then the rice is mixed with half of the glutinous rice to wash and cook to control the rice soup. When the pot is on fire, first stir fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, simmer the soup with a small fire, and later mix the ham and the broad bean rice below with the rice above.