1. First, make a rabbit with quail eggs and peel off the quail eggs.
2. Cut a knife from the side of quail egg with more protein.
3. Cut the small piece from the sharp end twice with a knife to make the shape of the rabbit's ear.
4. At the other end, cut a small piece. If you don't cut it, it's OK. The rabbit's ears are higher.
5. From 1 / 3 of quail eggs, near the sharp end, rest and put a knife. Do not cut it off.
6. Put the rabbit's ear into the slit just cut.
7. Dip two black sesame seeds with water or oil, and stick them on as eyes; make three rabbits in turn.
8. Then cut the cabbage into shreds with a knife, and carrots and black fungus into shreds.
9. Boil water in the pot, add a few drops of cooking oil before the water boils (the color of boiled vegetables is beautiful).
10. After boiling, pour in all the cut silk, blanch for 1-2 minutes, and drain the water.
11. Add a little salt and sesame oil to taste (if you like to eat other seasonings, you can add them according to your own taste).
12. Put the mixed shredded vegetables into the plate, and put the little rabbit in front, so it's done.