Sihai network

Banana crab stick roll amazing fruit and meat match

1. Let the crab stick go and boil it in water.

2. Take it out and put it in the dish, keep it cool for standby.

3. Peel the bananas and break them into sections and put them in a bowl.

4. Grind the banana into a paste with a spoon.

5. Put one in and mix evenly.

6. Put in flour and water, control the amount by yourself, and mix well to make a paste.

7. Pour a small amount of oil into the electric cake pan and heat it.

8. Put the prepared banana paste into the electric cake pan and spread it into small cakes.

9. Fry until golden yellow on both sides, take out; fry the rest of the cookies in turn.

10. Remove the fresh-keeping film on the surface of the crab stick, roll up with the fried banana pancake, and cut into sections.