Sihai network

A meal that cannibals can't miss in summer

1. Clean the streaky pork and cut into thin slices.

2. Wash half of the tomatoes and slice them; 1 / 4 of the onions and slice them vertically; cut the celery into small sections.

3. Put a proper amount of water into the pot and cool down the pot (in the process of slowly heating the water, it is easier to force out impurities in the pork).

4. Add tomatoes, onions and celery (fresh vegetables can not only remove the fishy smell, but also add some fragrance to the pork).

5. After boiling, remove the cooked streaky pork and put it into the bowl.

6. Pour in the right amount of aged vinegar, which is the same as the streaky pork.

7. Friends who like spicy food can put some pepper into it.

8. Add some salt according to your taste, stir well, and soak for five minutes.

9. Sprinkle some peanuts on the table.