1. Blanch the tender Sophora tree flowers in boiling water for 2 minutes, and take out the cold water;
2. Soak in clear water for more than half a day, and change water several times in the middle;
3. Pull out the flower of Sophora japonica and squeeze out the water for standby;
4. Add eggs, sugar, salt and a small amount of baking soda to Baba noodles, add a small amount of water as the case may be, mix well, and then repeatedly put noodles;
5. Add sophora flower and mix well;
6. Brush a thin layer of oil in the pot, take the batter and put it into the pot;
7. Flatten evenly, fry slowly on low heat;
8. After the bottom is fried yellow, turn over the side and continue to fry the other side over low heat;
9. Double fried and then shovel out.