Sihai network

Spicy chicken pieces: a favorite dish of Sichuan girls

1. Cut 1 / 3 of the tomato cover and use a spoon to make a cup; do not waste the tomato meat, cut it into small dices.

2. The tomato cup is filled with some rice. I cook rice with rice millet and corn residue, so it's the color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the healthier it will be. Of course, it's ok if you use pure rice.

3. Heat oil, stir fry garlic and ginger. Stir fry diced tomatoes and mushrooms until juicy. Add soy sauce, pepper, salt and sugar to taste. You can add less water and more juice.

4. Spread the fried tomatoes on the rice in the tomato cup. To pour some soup in, let the soup seep into the rice, it will be delicious.

5. Wrap the tomatoes with tin paper, put them into the oven, 170 degrees, 8 minutes, then take them out, and eat them delicious.