1. Tear cabbage into small pieces and clean them.
2. Seasoning juice: 2 tablespoons sugar, 2 tablespoons vinegar, proper salt, 1 / 3 spoon chicken essence, 1 spoon cooking wine, 1 / 3 spoon sesame oil, 1 / 2 spoon pepper oil, stir well and mix into seasoning juice.
3. Chop the garlic and break the dried peppers into small pieces.
4. Put some oil into the pot and heat it, add pepper, dried pepper and garlic powder, and stir the fragrance.
5. Put in the washed cabbage and stir fry it.
6. Add the mixed sauce and stir fry slightly to make the cabbage taste crisp.