1. Shell all the fresh broad beans.
2. Peel off the broad bean skin, put the broad bean rice into the pot, add enough water, and cook until rotten.
3. After that, take out the cooked broad bean rice and put it into the blender to make broad bean mud.
4. In a non stick pot, add in the mashed broad bean, add in the ice sugar, and cook over low heat.
5. After the crystal sugar is boiled, add cream and cook until the mud is thick.
6. Lay a layer of fresh-keeping film on the bottom of the clean container, then pour the thick broad bean mud into the container, scrape it flat, cool it completely, and refrigerate it overnight.
Finally, cut it into pieces and put it on a plate. It can be eaten with yogurt or osmanthus sauce. The taste is cool and pleasant.
Tips:
To make broad bean cake, you can choose the older broad bean. The taste of broad bean cake made in this way is better than sand.