1. Cut or rub cucumber into silk;
2. Mix sugar and vinegar, raw soy sauce and sesame oil together (the proportion of sugar and vinegar is slightly larger);
3. Put the south into the pot and cook until it is about 9 years old (the noodles are slightly hard) and remove it;
4. Take out the cooked noodles and quickly put them into the cold boiled water (or pure water);
5. Drain the cold noodles out of the water, and mix a little sesame oil with the noodles;
6. Cucumber silk to noodles;
7. Heat the oil in the pot;
8. Pour it into the bowl of sesame, chili powder and pepper powder, and stir quickly;
9. Pour the sauce, chili oil and mashed garlic into the noodles;
10. Mix the noodles and serve.
TIPS:
1. Alkali noodles are noodles made with alkali powder;
2. The cooked noodles are mixed with sesame oil after cold water to prevent the noodles from sticking and taste more refreshing;
3. Don't eat the noodles for too long after they are mixed with seasoning. The taste of noodles will not be good if they are soaked for a long time.