Sihai network

Braised pork with dried bean curd

1. Cut the streaky pork into small pieces, soak the dried cowpea in warm water for 2 hours, soak it in soft water, rinse it with water, cut it into small pieces (arbitrary length), slice ginger, cut scallion into small pieces;

2. Put the streaky pork into boiling water and blanch for 2 minutes, then take it out, wash off the froth with water and drain off the water;

3. Put a little oil into the pot and heat it over a low heat. Stir fry in the rock sugar until it melts. The color turns brown, i.e. caramel;

4. Pour in the blanched meat, stir fry until the meat is colored;

5. Pour in enough boiled water, raw soy sauce, old soy sauce, scallion, ginger slices and large ingredients. Turn to a small heat and simmer for about 1 hour;

6. 1 hour later, put the beans in, stir well, continue to stew for about 20 minutes, stir in the middle for a few times, let the beans taste, if you feel that there is more soup, heat up the juice, add some salt according to the taste.

7. Out of the pot, you need to collect the juice again.

Tips:

It's very good to fry meat in a pan. It's absolutely golden. 15 minutes after the pressure cooker is inflated, if it is an ordinary cooker, extend the time as appropriate.