1. Peel the lily layer by layer and clean it.
2. Remove the strawberries, wash them, change the knife, and divide them into two parts.
3. Sit in the water and bring to a boil. Put the lily into the water and blanch until it is boiling.
4. Put in the strawberries, blanch them slightly, and then fish them out.
5. Pour some oil into the pot, put in Lily and strawberry, stir fry for a few times.
6. Put in the sugar according to your taste, quickly stir fry, and then out of the pot.