1. Cut a large piece of dried bean into two pieces;
2. First, cut the vertical knife on the side of the dried bean, do not cut it, the depth is about 2 / 3 of the dried bean;
3. After one side is cut, turn the dried bean upside down. Don't cut it with the oblique knife to the depth of 2 / 3 of the dried bean. After cutting, the dried bean has a raincoat like pattern, so the cut dried bean is easy to taste;
4. Cut the dried beans into four pieces;
5. Put a little oil in the pot. After the oil is hot, put the dried pepper, Chinese prickly ash and star anise to fry;
6. Stir fry ginger slices with Scallion;
7, add a little sweet sauce, stir fry;
8. Add water in the pot, then add some old soy sauce, some raw soy sauce, cooking wine, chicken essence, sugar and salt to taste;
9. Put the cut dried beans after boiling;
10. Cook over medium heat for about five minutes;
11. Turn off the fire, wait until the dried beans in the pot are completely cooled, pour them into the fresh-keeping box, soak them for one night, and then eat them the next day. Dried beans taste better.