Sihai network

The most common porridge in Guangzhou

1. Wash the chicken breast and chop it into dice; add a little salt, starch and water into the chicken and mix well for use;

2. Wash the rice; add a little salt to the egg and beat it into the egg liquid; cut the oil bar into small sections; peel and slice the ginger; wash and chop the shallot;

3. Add the soup to the pot, put in the rice and boil it in high heat, then turn to low heat and cook until thick, add the corn sauce and mix well, continue to add the marinated chicken puree, stir until discolored, and season with salt and pepper;

4. Finally, add egg liquid, oil, sprinkle with scallion and oil.

Tips:

1. The surface of the chicken is dry or has a lot of water. The meat of the chicken is not fresh.

2. Chicken breast is a kind of meat with high protein and low fat. It's better to cook or steam it to keep the nutrition in the meat.

3. Corn sauce can be bottled or mashed with fresh corn kernels and a little water. If corn kernels are canned, they need to be cleaned with water in advance to remove the preservatives attached to the surface.