1. Wash the oyster, wash the cabbage and cut into small sections.
2. Put a little oyster in the pan, fry slightly with a little oil, mix (1) ingredients into powder, pour a little into the pan, put an egg into the pan when it solidifies and fry it until half cooked.
3. Add a little cabbage to the noodles, then turn over the noodles, fry until the cabbage is ripe and put into the dish.
4. Stir fry (2) ingredients with 1 tablespoon oil, pour a little on the fry.