Sihai network

Guangdong style barbecued pork is the best dish in Guangdong

1. First put the meat in water and soak the impurities in the meat. This step takes 30 minutes;

2. Take out the good meat and cut the mashed garlic;

3. Cut the meat into small pieces, put it into a bowl, and add some honey;

4. Add cooking wine and mashed garlic;

5. Put in Li Jinji's barbecue sauce. Put the lid in the refrigerator for at least 2 days;

6. Prepare to put in the baking tray. Preheat for 5 minutes, bake at 200 ℃ for 25-30 minutes.