1. First put the meat in water and soak the impurities in the meat. This step takes 30 minutes;
2. Take out the good meat and cut the mashed garlic;
3. Cut the meat into small pieces, put it into a bowl, and add some honey;
4. Add cooking wine and mashed garlic;
5. Put in Li Jinji's barbecue sauce. Put the lid in the refrigerator for at least 2 days;
6. Prepare to put in the baking tray. Preheat for 5 minutes, bake at 200 ℃ for 25-30 minutes.